Mushroom salted pork rice dumplings
It's Dragon Boat Festival, so I'm here to join in the fun, respond to the scene, and make rice dumplings
Recipe Recommendations
- glutinous rice 500 grams
- bacon 200 grams
- mushrooms 50 grams
- eucalyptus leaves a pack
- salt appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Mushroom salted pork rice dumplings
1
Raw material map: Dice the pork belly, marinate one day in advance, with a little more salt, add soy sauce, and five-spice powder. Soak mushrooms in warm water and cut into shredded hair.
2
Soak glutinous rice in warm water for one hour, drain the water, add bacon and mushrooms, and stir well.
3
Wash the zongzi leaves and drain them with water, take two pieces and fold them into an inverted triangle.
4
Add appropriate amount of stirred glutinous rice.
5
Fold the bottom sides inwards.
6
The extra zongzi leaves are folded back to cover the compacted corner of the opening below and bundled.
7
Add water to the soup pot, add the wrapped rice dumplings, and cook for 1.5 hours.