Vegetables
By VicentaLakin
My breakfast is often made of bread, usually in the form of hamburgers, so the most common thing I do at this time is frying eggs, usually with pans and smoke, and keeping in front of stoves, and keeping an eye on the size of the fire, otherwise the eggs will be fried, often at the bottom, and the surface will not be solid. This time with the breakfast machine, it's so convenient to fry the eggs, and to get the food needed to make burgers, it's easy to make delicious hamburgers. The traditional frying pan, with a breakfast machine, can make breakfast without firing。
Recipe Recommendations
- hamburger embryo one
- cucumber 5g
- ham slices 1 tablet
- eggs one
- sacred fruit 5g
- purple cabbage 5g
- lettuce 5g
- tomato 5g
- cheese slices 1 tablet
- salad dressing 4g
- oil 1g
- salt 1g
Steps for Vegetables
1
The previously prepared burgers will be cut apart。
2
The breakfast machine heats up for a few minutes, then puts the film's bread in the bottom of the breakfast machine and squeezes the salad sauce。
3
Put on a cucumber slice。
4
Put on the ham。
5
Putting down the upper part of the breakfast machine, brushing one layer of oil, then pouring into the egg, spreading a bit of salt over the surface, covering it with a lid, and continuing heating to stabilize the egg。
6
Eggs condensed and sliced down。
7
Put it in a purple kaleth, or a vegetable you want to put, and then squeeze up a salad sauce. I'm going to put it in lettuce, cheese chips, tomatoes. This is a mess, so I forgot to take pictures. Because there's too many ingredients to make mistakes。
8
Finally put another bread embryo on top。
9
When you remove the partition, you can adjust it if you feel it's not a good combination. The first time I used this machine, I was a little busy。Vegetables Make Tips
1. Use room temperature eggs, as refrigerated eggs will prolong the cooking time.
2. The breakfast maker must be preheated first; otherwise, the eggs won't set at the bottom once poured in, but will flow everywhere through the gaps.
3. The bread dough puffs up very high, so there is no need to force it down; since so many ingredients are added inside, it cannot be pressed down anyway.
4. You must work quickly and prepare all ingredients in advance, otherwise the bottom bread will burn due to excessive cooking time. If you want to avoid the bottom bread burning, put in only the eggs first and cook them before assembling; this shortens the baking time and prevents the bread from burning.