octopus
By VicentaLakin
Ditto's mist, restriction, house, little twirling
Recipe Recommendations
- octopus 60g
- low-gluten flour 100g
- cabbage 50g
- eggs a
- starch 8g
- yam paste 60g
- teryaki appropriate amount
- Kewpie salad sauce appropriate amount
- Muyu flower appropriate amount
- oyster sauce 2g
- sugar 1g
- salt 1g
- sea moss appropriate amount
- white pepper small amount
- salty and fresh
- roast
- half an hour
- ordinary
Steps for octopus
1
Prepare the food
2
It's stuttered, steamed and muddled
3
The cabbage is cut, the squid is cut, the peppers go
4
Crushed cabbage, squid, eggs, flour, starch, meadow, salt, sugar, kettle oil, mixed and even
5
Put appropriate base oil in the pot
6
Rolling in, roasting the hemisphere, turning around, continuing to roast the other hemisphere
7
Putting in the disc
8
Squeeze the cuisine salad, take the sauce, spread the sea Tess, the woodfish flowers, and come out