Plum chow
By VicentaLakin
The mackerel meat is a specialty for Han people in Hue County, Guangdong. The scent of gravy and prunes is a perfect mix。
Recipe Recommendations
- pork belly 500 grams
- plum dried vegetables 100 grams
- soy sauce appropriate amount
- starch appropriate amount
- ginger slices appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Plum chow
1
Plumbs are ready to go
2
Put water in the boiler, put in an appropriate amount of wine, ginger chips, cinnamon and eight horns, and put down the bouquets for about 15 minutes。
3
Put some more toothpicks on the flesh. Hole
4
I'm going to try to pacify it with salt
5
Put the fragrance of the flesh in the sauce, wrap the whole meat in the sauce, pick it up for about 20 minutes
6
A little oil is added to the pot, and a small fire is made of charred yellow in the casserole made of pickled meat, and the skin can be flaming for longer。
7
Five flowers cut into thin pieces in a bowl。
8
With fried pork oil and a ginger
9
Put down the prunes and make them
10
I'll add some salt and ice cream and a little fresh water for a while
11
Put the fried prune on the meatloaf。
12
Put it in the high pressure pan for 40 minutes
13
There'll be gravy when it's well, pour it into the bowl. ♪ I can't put the pieces of meat up there ♪
14
Put the meat on the plate
15
Put the steamed gravy in the pot and heat it up a little bit
16
Just pour the gravy on the meat。Plum chow Make Tips
When putting it into a pressure cooker, put on the pressure valve and cook on high heat until the valve releases steam, then switch to medium-low heat and cook for about 40 minutes. The meat cooked this way melts in your mouth and is very delicious. If steaming in a regular pot, it takes at least about 2 hours for the meat to be tender enough.