Speaking of which, there have been a meeting between gourmets and zongzi in the past two days. Heroes and masters from all walks of life have competed with each other. My saliva is dripping. Finally, Huayu agreed to airdrop me at noon. I went straight to the roof of my house and looked up. When it was dark, I held the torch and shook it. As a result, I looked through the autumn water and broke my intestines. I didn't see such a zongzi leaf floating in the sky. Huayu, Huayu, you are a bad silver, I hate you! Repeat this sentence a hundred times!
Besides, this negative example of mine, I made rice dumplings last week. I have never made them before. I just saw my parents make them. Then I wanted to get a new idea and make a health-preserving black glutinous rice dumplings, but it turned out to be hard. It can even be self-defense when going out. It can definitely kill dogs. Later, I saw the multi-grain rice dumplings made by my friend gaopingzhao, and I realized that black glutinous rice should be mixed with white glutinous rice. It was really a tragedy. I would not participate in that theme competition, otherwise everyone would have to throw eggs at me.
Black glutinous rice dumplings
Recipe Recommendations
- black glutinous rice appropriate amount
- salted egg yolk appropriate amount
- pork belly appropriate amount
- eucalyptus leaves appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Black glutinous rice dumplings
1
Ingredients: Black glutinous rice, undressed mung bean, salted egg yellow, pork belly, zongzi leaf, cotton thread rope; black glutinous rice, undressed mung bean, soaked in water for more than 6 hours.
2
Soak the rice dumplings leaves in warm water for 3 hours.
3
Slice pork belly and marinate with cooking wine, soy sauce, and salt for 30 minutes; cut egg yolks into small pieces.
4
Add salt and five-spice powder to the soaked black glutinous rice and mix well.
5
Fold the zongzi leaves into a funnel shape.
6
Add the black glutinous rice first.
7
Then add undressed green beans, pork belly and egg yolks.
8
Then add the black glutinous rice.
9
Fold it into a triangle.
10
Tie tightly with cotton cord.
11
Put the rice dumplings into the pressure cooker and add appropriate amount of water.
12
Press for 30 minutes.