Tofu pie
By VicentaLakin
First time I ate tofu pie, again in school, I was scared and had graduated for a year and a half. Think about it, in the morning, squeezing the cafeteria, rushing to class, lazy college time, ha ha ha. Welcome to my micro-sign: Maggie's table. We “live our lives as eaters, gossipers”。
Recipe Recommendations
- North tofu 3 pieces
- ham sausage a
- leek 150g
- onion half a piece of
- Jiang a
- salt 10g
- soy sauce 2 spoons
- oyster sauce 1 spoon
- shisanxiang 2g
- edible oil a bowl
- salty and fresh
- melting
- an hour
- simple
Steps for Tofu pie
1
Tofu pressure mud, ham intestines, yellow inch, ginger onions。
2
(c) Prepare flour, open water, hot water (at a ratio of approximately 1:3:03, depending on the case), first pour open water on the face (about half of the flour) and mix it with chopsticks, then add a small number of times to warm water, mix the flour into cotton stubbles, slowly and with hands. Cover up, wake up for 15 minutes。
3
Plot. Tofu, ham intestines, yogurt, ginger onions together, with a proper amount of salt, two raw spoons, a little bit of 13 fragrances, a spoon of oil, five spoons of cooking oil, evenly mixed。
4
Take a few pieces of pasta, smooth them, pull them into a number of equal-sized agents (sized according to preferences), round them up, thin them。
5
pie. take a large face, put a proper amount of pie, close the mouth like a bag, then spread the mouth over the table, flatten it with a soft and even finger and maintain a thickness of about 0.7 cm. then do all the pies。
6
The tacos are preheated up and down, with a proper amount of oil, put in a pie, and a layer of oil on the pie. It's covered with an electric waffle and branded to two sides of gold。
7
Just get out of the pot and sneak a sip。
8
The finished product。Tofu pie Make Tips
1. Using scalded dough for the griddle cake makes the crust soft and not tough.
2. Since yellow chives are added, just a small amount of scallion and ginger is enough to enhance the flavor.
3. When wrapping the stuffed pancake, seal the opening tightly so the filling does not leak out. Press gently when flattening to prevent breakage; do not make it too thick, or it will be hard to cook through.
4. Flip the pancake appropriately during the cooking process to prevent burning.
5. If you are unsure about the ratio of dough to filling, you can do as I did and knead a little extra dough; leftover dough can be used to make pancakes.