Christmas is full of roast chicken
By VicentaLakin
"Ding Ding, Ding, Ding, Ding bell bell bell bell bell bell bell bells and streets are already full of Christmas, Christmas is next weekend. Westerners are talking about roast turkeys for Christmas, but turkeys are too big, we don't have big ovens, we don't have so many people. Cat and I baked a Christmas chicken early and warmed up for the upcoming Happy Day. Don't underestimate the Christmas chicken, with the freshtest three chickens, cutting off all the fat in the chicken belly and making it all night. And it's got a lot of meaning. It's full of veggie rice and fried potatoes, and it's baking in 200 degrees an hour and a half, and it's tattering the skin so that all the fat under the skin can come out, so that the roasted chickens are not too fat and not too tired. In the course of the baking, the internal juice of the chickens enters the rice and potatoes, making them even softer。
Recipe Recommendations
- honey appropriate amount
- salt appropriate amount
- basil appropriate amount
- ketchup appropriate amount
- white pepper appropriate amount
- sanhuang chicken in 1
- black pepper appropriate amount
- black pepper sauce appropriate amount
- cooking wine appropriate amount
- Provence chopped vanilla appropriate amount
- assorted shredded vegetables appropriate amount
- olive oil appropriate amount
- glutinous rice appropriate amount
- potatoes one
- salty and fresh
- roast
- a day
- ordinary
Steps for Christmas is full of roast chicken
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Three yellow chickens
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Cut off all the fat under the chicken
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It's the oil cut off
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Cut the tip of a chicken's butt
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Cut off the chicken claws
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After the chickens are cleaned, the wine, the salt
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And a proper amount of white pepper
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It's five to 10 minutes in and out of the hand, making it taste better
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Add a proper amount of black pepper sauce, or whatever you like, e.g., barbecue sauce, spicy sauce, Orléans sauce..
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Keep rubbing it for five minutes
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Provence vanilla
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Roller's right
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Cover the film and make the fridge one night
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A small bowl of rice immersed four hours early
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The next day, the grain of vegetable vegetables
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A little olive oil and a proper amount of salt
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Cooking in electric cookers
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While cooking, a potato goes to skin
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15 minutes after cutting up the steam pan
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When chopsticks can be successfully inserted
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I'll put the right amount of oil in the pot
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When the oil heats up, it's evaporated potatoes
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It's made of gold on the surface
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The steamed veggie rice will cool down and the potatoes will be fried. even
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Fill the chicken's stomach
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Shut up with a toothpick
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On the bottom of the oven is a tin sheet of paper, 200 degrees preheat oven
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Get the chicken head off the wing, stick it in a long bamboo stick (too short, not too short for the chicken's head, stick it in a long bamboo stick) and have the chicken wings and the chicken legs fixed it with a toothpick or a bamboo stick, respectively (must be firm). Otherwise, when the roasting fork turns, the chicken will split, and it will pass through the whole chicken, and it will have to be fixed. Shit
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A tin piece of paper folded into pieces
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Wearing the tip of a chicken's leg, and making it thinner and easy-to-painted. Okay
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Honey appliance
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Spill it all over the chicken with a brush
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Put it in the oven for an hour at 200 degrees
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After an hour of roasting, some holes were made in the chicken skin with a fork, so that the fat under his skin was fully flowing out of his mouth, so he was not tired, and then he baked 200 degrees for 30 minutes (the temperature of the oven above and the time for reference only, as appropriate, according to the performance of the oven)
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When it's all yellow and yellow, it's roasted. Carefully take it out. It's a little chilly
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A nice hot Christmas chicken will be finished
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From sales to taste
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And to the inside
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It's all wonderful
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If you eat it while it's hot, your skin's corky, your meat's soft
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After a night's pickle, the chicken tastes delicious
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After an hour and a half of roasting, the chicken is fully cooked, and it's burning
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And then a plate of radish, black pepper, and fragrance of Provence
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The veggie rice and the roasted potatoes are full of chicken juice, softer and smelly。
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It's a great treat for Christmas dinner