Red bean four treasure rice dumplings

By FilibertoLangosh

Red bean four treasure rice dumplings
In fact, I have already bought the ingredients to make rice dumplings, not just for this competition. I have never made rice dumplings before, and I really want to try it this year. Even when I took out the glutinous rice, I recruited a few moths, but I thought I prepared it so early.
There are really not many varieties of rice dumplings. For me, a new novice who has just started, I'd better make the easiest ones first.
Not willing to be too dull, I put in more ingredients and took out all that could be put in at home to make up the four treasures.

Recipe Recommendations

Steps for Red bean four treasure rice dumplings

  • Make  step 0
    1
    Soak the purchased dried rice dumplings one day in advance, and it takes at least 6 hours. Change water in the middle and wash hard.
  • Make  step 1
    2
    Soak glutinous rice for 2-4 hours. Use pressure cooker for more than 2 hours.
  • Make  step 2
    3
    Soak red beans and red kidney beans for at least four hours. Soak peanuts for half an hour.
  • Make  step 3
    4
    Soak and wash the bamboo leaves and trim the head and tail.
  • Make  step 4
    5
    Drain the soaked glutinous rice, add a little peanut oil and a small teaspoon of sugar and mix well.
  • Make  step 5
    6
    Rinse the dates thoroughly without soaking them.
  • Make  step 6
    7
    Drain red beans and mix with glutinous rice.
  • Make  step 7
    8
    Take a zongzi leaf and fold it into a funnel shape at one-third.
  • Make  step 8
    9
    Put the mixed rice, put the jujube in the middle, and press it with your hand to make the plug stronger.
  • Make  step 9
    10
    Fold the remaining rice dumplings in half.
  • Make  step 10
    11
    Wrap it around and wrap it.
  • Make  step 11
    12
    Tie it with thread.
  • Make  step 12
    13
    You can make conical ground, which is easier for the most novice because it is easy to close.
  • Make  step 13
    14
    Prepared conical long rice dumplings.
  • Make  step 14
    15
    Make all the rice dumplings.
  • Make  step 15
    16
    Pour water into the pressure cooker, put in the wrapped rice dumplings, and heat on low heat for half an hour.
  • Make  step 16
    17
    Don't rush out of the pan after cooking, simmer for half an hour and remove.