pancakes
Ingredients: salt,medium-gluten flour,carrot,mushrooms,scallops,pork,cooking wine,soy sauce,ginger,starch,diced green onion,fine sugar,oyster sauce,qingshui,lard,sesame oil,pepper powder,corn oil,yeast powder
Recipe Recommendations
- medium-gluten flour 300 grams
- qingshui 150 grams
- fine sugar 3 tsp
- salt 1/4 teaspoon
- corn oil 20 grams
- yeast powder 1 teaspoon
- pork appropriate amount
- scallops appropriate amount
- mushrooms appropriate amount
- carrot appropriate amount
- diced green onion appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- pepper powder appropriate amount
- ginger appropriate amount
- starch appropriate amount
- lard appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for pancakes
1
Wash the pork and chop it into powder, add oyster sauce, soy sauce, cooking wine, sesame oil, pepper powder, ginger juice, mushroom essence, and starch, mix well, and marinate for 10 minutes.
2
Soak mushrooms in hot water until soft, rinse scallops, and soak in water until soft.
3
Wash the soaked mushrooms, remove the stalks, and cut them into shredded shreds. Wash the soft scallops, push them with the back of the knife, peel the carrot, cut them into shredded strips, and cut them into pieces.
4
Mix the cooked ingredients with the cured pork and mix well to form the filling for the pancakes.
5
Mix all the ingredients in the dough and knead it into a smooth dough.
6
Place it in a container, cover with plastic wrap and ferment for an hour.
7
Prepare the filling.
8
After fermentation, roll the dough into thin slices with a rolling pin, and apply a thin layer of lard to the surface.
9
Roll the dough sheet coated with lard into a long strip.
10
Cut into evenly sized pieces with a knife.
11
Take a small piece of dough and roll it into a round piece.
12
Wrap in meat filling and knead into steamed buns.
13
Put the dough into the dough with your mouth closed and gently roll it into a cake shape with a rolling pin.
14
Pour a proper amount of oil into a pan, drain into the batter, and cook until golden brown over medium heat.
15
Turn over, brown for a while, pour in appropriate amount of water, cover, and simmer until the water dries.
16
After the water has dried, continue to fry until golden on both sides, and the delicious pancakes are ready to serve.