Hao Tong
By VicentaLakin
Hao Tong is a classic cuisine, and the old neighborhood is not only fond of it, but also poetic. The name of the cuisine is grown in the dirt by the potion, the lurch, etc., with the classic wide-scale secret fork burning and the fragrance of the fragrance. The poach tastes pretty good, the acne mix, the heat, the fat, the fogproof. It also has the ability to detoxify and detoxify the face and beauty. The most popular meal for the New Year。
Recipe Recommendations
- lotus root 300 grams
- yam 300 grams
- barbecued pork 150 grams
- green pepper one
- red pepper one
- red-headed onion 20 grams
- olive oil 3ml
- soy sauce 2ML
- salt 3 grams
- white granulated sugar 3 grams
- cornflour 5 grams
Steps for Hao Tong
1
PREPARATION OF FOOD ITEMS: FORKS, LUSH, PEDALS TO WASH; PS: WEAR GLOVES TO SKIN。
2
Lean clean, long strips cut, mountain pharmacists cut long strips the same size, and chili peppers cut long strips
3
(a) Boiled water, which is put into the lush, hot for three minutes, and dried water
4
HOT POTS, OLIVE OIL, CHILI, CHILI, ONIONS; PS: SWEET PEPPERS, SWEETNESS。
5
(a) Forks cut long strips and folded in the pot
6
And put the dry-water mountain potion and the lurch into the fire
7
Soy sauce, sugar, salt, raw powder, even fire, onions。Hao Tong Make Tips
1. Wear gloves when peeling yams to avoid allergies; 2. Blanch the lotus root and yam until just cooked, do not overcook until mushy; 3. Use sweet peppers to add fresh sweetness; 4. Stir-fry evenly over high heat to thicken the sauce.