Jade fresh meat rolls
By GarnetJast
Ingredients: Chinese cabbage,carrot,mushrooms,scallops,pork,cooking wine,soy sauce,ginger,starch,green onions,oyster sauce,sesame oil,pepper powder
Recipe Recommendations
- Chinese cabbage appropriate amount
- pork appropriate amount
- mushrooms appropriate amount
- carrot appropriate amount
- scallops appropriate amount
- green onions appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- pepper powder appropriate amount
- ginger appropriate amount
- starch appropriate amount
Steps for Jade fresh meat rolls
1
Wash the pork and chop it into minced meat, add oyster sauce, soy sauce, cooking wine, sesame oil, pepper powder, ginger juice, mushroom essence, and starch, mix well, and marinate for 10 minutes.
2
Wash the soaked mushrooms, remove the stalks, and cut them into shredded shreds. Wash the soft scallops, push them with the back of a knife. Peel the carrot and cut it into shredded shreds, and cut the green onions into shredded pieces for later use.
3
Remove a few intact Chinese cabbage leaves, remove some cabbage stems, soak in salt water for 20 minutes, and then rinse well before using.
4
Mix the marinated pork minced with the seasonings and mix well to form a filling.
5
Blanch the washed Chinese cabbage leaves in boiling water until soft (see the leaves soften), remove them with cold water, drain the water and set aside.
6
Prepare a plate, lay a cabbage leaf on it, and put an appropriate amount of meat filling on the surface.
7
Wrap and roll, and place them into trays.
8
Put water in the pan, bring to a boil, add cabbage rolls, cover, and steam for about 15 minutes over medium heat.
9
Remove the steamed cabbage meat rolls and drain them on a clean plate.
10
Pour the soup from the steamed cabbage meat roll into the pan, add a tablespoon of oyster sauce and mix well. After boiling over high heat, add starch water, cook until thick, and pour on the steamed cabbage meat roll.Jade fresh meat rolls Make Tips
When making meat rolls, don't pile up the meat filling together. Spread the meat filling evenly on the cabbage leaves, roll up the meat filling like a sushi roll, fold the ends inward, and roll it into a roll. This way it tastes better.