Chestnut steam
By VicentaLakin
It's nice to try the chestnuts today
Recipe Recommendations
- pork belly appropriate amount
- chestnut appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- Steamed Meat Rice Noodles appropriate amount
Steps for Chestnut steam

1
Sliced slices with a little salt, wine, soy sauce and steamed rice, half an hour in the fridge
2
Take the chestnuts off the shell and skin and put them on the plate
3
Put the pickled meat on the chestnuts and steam it in the electric pressure pan for half an hour
4
Let's do it while it's hot