Every year after the Dragon Boat Festival, there are always some unfinished rice dumplings left in my house. Is it the same in your house? In fact, with just a few easy steps, they can transform into gorgeous shapes, allowing us to still enjoy the long fragrance after the festival.
For example, the remaining fresh meat rice dumplings can be made into crystal glutinous rice buns, which are beautiful and delicious.
Crystal glutinous rice bun
By CoyKessler
Recipe Recommendations
- salty and fresh
- skills
- half an hour
- ordinary
Steps for Crystal glutinous rice bun
1
Frozen corn and peas are thawed in advance.
2
Soak mushrooms and sea rice in hot water and then cut them into small pieces respectively. Do not pour away the water used to soak the mushrooms.
3
The sausage is also diced.
4
If the rice dumplings are frozen, it is best to use a microwave oven special steamer high heat processing for ten minutes, so that the rice dumplings become soft, and then use a spoon to break up the glutinous rice and pork inside.
5
There is no need to put oil in the pan. Add Cantonese sausage first, stir-fry until the oil is reached, and add mushrooms and sea rice.
6
If you feel dry, you can pour in some mushroom water.
7
After stir-frying for a while, add peas and corn.
8
Finally add the scattered rice dumplings.
9
Stir all the ingredients evenly, which is actually a bowl of fragrant glutinous rice fried rice.
10
Pour a small amount of cold boiled rice into a plate, take a piece of Vietnam spring roll skin and soak it in water.
11
In about 40 seconds, the skin of the spring rolls will become soft and transparent. Gently remove it and spread it evenly on a clean chopping board.
12
Spoon some glutinous rice stuffing and place it on the cake crust.
13
Wrap it like spring rolls.
14
If you wrap it in the shape of a steamed bun, just tie it tightly with shredded shallot at the mouth.Crystal glutinous rice bun Make Tips
Generally, for two to three people, a maximum of two rice dumplings is enough; this kind of glutinous rice snack is suitable for making salty rice dumplings, such as meat rice dumplings or egg yolk rice dumplings, and the choice of ingredients is completely based on personal preference; wrapping with Vietnam spring roll skins is not only beautiful, but can also be directly imported, which is very convenient, but you should pay special attention to hygiene when making it, and use the cooked food table at home to make it; If you can't buy this rice-paper-style spring roll skin, you can also mix your own dough and wrap it into Chinese-style glutinous rice dumplings. It's as delicious as steaming on the drawer.