Potatohead
By VicentaLakin
Tacos are soft, sweet, nutritionally similar to potatoes and do not contain ronino, and are easily digested without poisoning. It is a good alkalin food, an acidic substance that accumulates in and around the body, adjusting the acidic balance of the human body, producing a cosmopolitan, black hair, which can also be used to combat excess gastric acids; fluorine is high in the mineral substance contained in the taro, and it protects the teeth with clean teeth。
Recipe Recommendations
- pork belly 300 grams
- garlic the 4
- bean curd 2 spoons
- octagonal of 2
- white sugar 1 spoon
- salt appropriate amount
- pepper powder appropriate amount
- Taro of 3
- soy sauce appropriate amount
- liquor half a spoonful
- ginger appropriate amount
- Very fresh. 1 spoon
- shisanxiang appropriate amount
Steps for Potatohead

1
Five flowers in a cold-water pan, with ginger and eight horns boiled, and then cut out the slices, and used to mix them up
2
Potatoheads go to the skin slices and make them for a few minutes
3
Scrap the garlic
4
A spoon of old smoke, a spoon of white sugar, two spoons of corroded milk, a spoon of fresh taste, half a spoon of white wine, adequate salt, 13 fragrances, pepper powder, mixed in a small bowl. even
5
A little oil in the frying pan, a little fragrance when it's hot. Fire
6
I'm going to pour the old cherries into the frying pan, and I'm going to mix them all up with the ingredients
7
And then we'll dump the salted taro into the rest of the sauce, and then we'll put it all over the meat, and we'll pour the rest into the taro. Move
8
When the boiler is washed, then cold water is added, and a half-finished taro in the pot for half an hour
9
When you're ready to steam, you're going to wash the pot, and you're going to put a proper amount of starch and an old hot corset in the frying pan, and you're going to pour it on the steamed meat, and then you're going to spray it with fragrance
10
Done
11
DonePotatohead Make Tips
The white spirit in the ingredients above can be replaced with cooking wine. We didn't have cooking wine at home, so I used a small amount of white spirit instead.