Hot beans
By VicentaLakin
The most common food, the most nutritious mix
Recipe Recommendations
- carrots of 2
- green radish one
- dried soybeans 200g
- tofu 100g
- peanut 100g
- pork belly 500G
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- chili noodles appropriate amount
- shisanxiang appropriate amount
- Little red pepper appropriate amount
- white sugar appropriate amount
- medium spice
- burn
- several hours
- ordinary
Steps for Hot beans
1
Prepare five flowers
2
Half a centimetre cut by five flowers
3
Five flowers of meat and water to get the tar out of the foam
4
Soybeans and peanuts were soaked overnight
5
Tofu slice
6
Blue radish cut
7
Carrot cut
8
Put the right amount of oil in the pot and put it in the red pepper until it changes color
9
I'm gonna put in a bouquet, put in onions, ginger, put in sauce, and then I'm gonna make it
10
Put it in bubbles of soybeans and peanuts, put it in 13 fragrances
11
In 40 minutes, the carrots, carrots, tofu and boilers are even, and then 20 minutes
12
Into salt, chicken, sugar, pepper. Noodles
13
Simple food, nutrients
14
It's a special dishHot beans Make Tips
Check the water level during the stewing process and add more if it gets low. Add chili powder to taste. In winter, you can make a larger batch of spicy beans at once; simply reheat them when ready to eat (steaming or microwaving is best to preserve the flavor).