Chicken wing buns
By VicentaLakin
Recipe Recommendations
- slightly spicy
- roast
- several hours
- ordinary
Steps for Chicken wing buns
1
Chicken wings, shaved bones, Gallian pickles for more than three hours
2
Carrots, onions, mollusks, mushrooms, all cuttin, garlic cut to the end。3
Oil in the pot, onions on garlic, carrots, fungus mushrooms, rice and sauce。
4
Picked up and stuffed rice into chicken wings, two out of three, with one out of three。
5
Two hundred degrees and ten minutes in the middle of the oven, turn over, brush up a pickle, continue to bake for 10 minutes, then turn over and brush a pickle, 230 degrees and five minutes, out of the potChicken wing buns Make Tips
Stuff the chicken wings with rice until they are 2/3 full; do not overfill to prevent bursting during roasting. Place a tray lined with parchment paper underneath to catch any drippings. I used freshly steamed rice, which becomes a bit sticky after stir-frying. Leftover rice is also fine. If you want a sticky texture, you can use glutinous rice, or just do it like me!