The radish
By VicentaLakin
It's a classic saying, "Hark for radish for winter, no medicine for Mr." It means that we should eat more radish in cold winters, that the rest of the world is colder in winter, that the weather is dry, that most people like to eat some of the fed foods during this season to increase the heat in their bodies, that radishs are cool foods, that they can detoxify, that they can cough, etc., and that proper eating of the radish can balance the heat in the body and thus feed. When I came to Beijing and found that the northerners preferred to eat alive, they said it was healthier and nutritious, that they could not accept the taste of the carrots at first, that they stayed with their friends for a long time, that they were not as bad as they thought, and that they were better if the spices were processed. When the pickled soybeans were finished the other day and the fresh pickled pickles were not ready to eat for a while, it suddenly came to mind that there was a white carrot in the house and the problem of eating pickles was solved after a few hours in the vinegar。
Recipe Recommendations
- white radish one
- purple cabbage 300g
- cold boiled water appropriate amount
- salt appropriate amount
- white vinegar a little
- pepper few grains
- sour and salty
- other
- ten minutes
- simple
Steps for The radish
1
Pyramid blue cleans up and drys the water
2
The breaker connects to the power, selects the Vegetable function, press starter
3
2 minutes or so, the blue juice is finished
4
Spray the blue juice with a soybean sift
5
When the radishes are washed, slice the thin
6
Put the radish in the purple glycerine juice, drop the appropriate amount of white vinegar, add salt, pepper, and freeze it in the fridge for more than three hours, and put it in a flower shape
7
Completed ChartThe radish Make Tips
1. Cut the radish as thinly as possible to facilitate flavor absorption.
2. Adjust the amount of vinegar according to your taste and preferred color; the more vinegar added, the lighter the color of the purple cabbage juice.
3. Kitchenware used: Midea WBL1021W High-Speed Blender.