pork dumplings
By RethaStanton
There are many ways to make pork belly, and people like to eat it no matter how it is cooked. Today, we will use pork belly to make rice dumplings. Please come and eat it ~
Recipe Recommendations
- glutinous rice appropriate amount
- pork belly appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
- yellow sauce appropriate amount
- salt appropriate amount
Steps for pork dumplings
1
Wash the pork belly, add cooking wine, soy sauce, soy sauce, yellow sauce, white sugar, and monosodium glutamate, and grasp well with your hands. Refrigerate overnight.
2
Wash the glutinous rice and soak it overnight. Add salt, soy sauce, and soy sauce, mix well, and marinate for 1 hour.
3
Wash the zongzi leaves, put them on the pan and cook for 20 minutes to soften and set aside.
4
Take a complete piece of rice leaf, fold it, and place it in two spoonfuls of rice.
5
Add 2 pieces of pork belly.
6
Put another layer of rice.
7
Keep the ends of the rice dumplings overlapping, fold them back in reverse and cover them on the glutinous rice.
8
And be sure to press it tightly. This is a key step in adjusting the shape of rice dumplings to ensure that rice does not leak.
9
Finally, adjust the ends of the zongzi leaves, cut off the excess parts, and tie them firmly with cotton thread.
10
Wrapped rice dumplings.
11
Put the hot water into the pot, and the water must not exceed the rice dumplings! After boiling, keep the heat on medium heat for 1 hour, then turn to low heat and simmer for 1 hour.
12
The cooked rice dumplings are quite hot, so it is best to take them out and dry them before eating.
13
While it still feels warm, peel off one and try it.
14
If you open it, you can clearly see the meat inside ~, isn't it quite powerful!pork dumplings Make Tips
The hot water used to cook rice dumplings must reach the whole body of the rice dumplings. Cooking for two hours can ensure the soft and glutinous taste of the rice dumplings. If the rice dumplings are not eaten immediately, they can remain soaked in the pot for about 2 hours and have the effect of continuing to soften., and the rice grains are not easy to stick to the rice dumplings leaves!