Red lamb chops
By VicentaLakin
Recipe Recommendations
- lamb chops appropriate amount
- carrot 1 piece
- ginger slices appropriate amount
- Garlic seeds appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- dried chili appropriate amount
- tangerine peel appropriate amount
- erguotou wine appropriate amount
- bean paste appropriate amount
- garlic sprouts appropriate amount
- chicken essence appropriate amount
- slightly spicy
- braised
- ten minutes
- simple
Steps for Red lamb chops
1
Sheep chops up to the right size to fill the bowl. Add a proper amount of salt and stick it with your hand and make it picky for 20 minutes。
2
One radish, go to the skin, go to the tail and have the customer cut into a roller. Ginger chips, garlic, eight horns, guacamole, dry peppers, platinum。
3
The boiler is hot, goes to the appropriate amount of oil, goes down to the ginger chips, goes down to the lamb chops, makes small fire, drys the water out of the lamb chops and makes the smell out of the lamb. In order for the lamb to be fragranced, it will have to be cooked with a few small amounts of water, which will be dried up and will go down to eight cents, cinnamon, dry peppers, until the smell of the lamb's steak is out. Add an appropriate amount of soybean sauce and a spoonful of soybean sauce for 15 seconds。
4
In 15 seconds, the rest of the wine will be dried up. When the wine is dried up, the water is filled with water that will flood over the sheep's chops, then into the carrots, with a proper amount of pepper powder, an old smoke, a twirl, and a cap in the back, and a fire will burn the fire for 40 minutes. The garlic will be added in 40 minutes and will continue for 30 minutes. Open the hood, turn the fire for juice. When the soup juice is right, add a proper amount of garlic seedlings and a fair amount of chicken fried, and pour the lamb chops into the hot sauce。
5
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