A lamb radish dumpling
By VicentaLakin
A dumpling bowl in winter, a cold ear, and no one cares..
Recipe Recommendations
- mutton 1000g
- green radish of 3
- dumpling skin
- green onions the 2
- ginger 40g
- cooking wine 4 tablespoons
- salt 15g
- pepper powder 7g
- soy sauce 3 spoons
- MSG 2g
Steps for A lamb radish dumpling

1
I like to buy bones. I can wrap them up with dumplings. Bones can make soup
2
Put it in the meat grinder
3
A green radish onion wash
4
You don't have to chop up onions like this
5
Stand by
6
Ginger onions in the ground
7
Pyramid salt smelts into the mix
8
Scratch the radish
9
Wipe the radish
10
The boiler is open for radish chips
11
Squeeze it and squeeze it out
12
The extra radish was added to the radish. The radish was squeezed out of the water, but not too dry. Internal
13
Combination
14
Start wrapping dumplings, squeezing both sides of the skin. Two hours and 40 minutes with 288 dumplings
15
It's a good job to pack dumplings. I'll cook dumplings if I don't want to cook
16
When the dumplings are in the water, make sure they're cold three times