Meat and tofu

By VicentaLakin

Meat and tofu

Recipe Recommendations

  • Jiang 3 tablets
  • soy sauce 1 teaspoon
  • mustard 1 small piece
  • coriander 2 to 3 roots
  • edible oil
  • minced meat 150 grams
  • tofu a
  • oyster sauce 1 teaspoon
  • soy sauce half a teaspoon
  • cooking wine 1 teaspoon
  • onion
  • sugar half a teaspoon
  • chicken essence 1 teaspoon

Steps for Meat and tofu

  • Make Meat and tofu step 0
    1
    Get your food ready
  • Make Meat and tofu step 1
    2
    Put the tofu-cracker in the disk
  • Make Meat and tofu step 2
    3
    Squeeze it in tofu and boil it for about eight minutes
  • Make Meat and tofu step 3
    4
    I'll cut you up
  • Make Meat and tofu step 4
    5
    With a small bowl, a tea spoon, half a tea spoon, a tea spoon with platinum oil, half a tea spoon to spare
  • Make Meat and tofu step 5
    6
    Heated with the right amount of oil
  • Make Meat and tofu step 6
    7
    Put it in the meat and add a spoon to the sauce
  • Make Meat and tofu step 7
    8
    And then when you're paste, you're going to add a little bit of fine sauce
  • Make Meat and tofu step 8
    9
    Pour the meat on the tofu, put onions and a fragrance
  • Make Meat and tofu step 9
    10
    Completed Chart
  • Make Meat and tofu step 10
    11
    Completed Chart

    • Meat and tofu Make Tips

    Since the seasonings already contain oyster sauce, there is no need to add salt. If you like spicy food, you can add some chili; adjust the flavor to your liking.

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