The casserole is wide-breaded

Food is a specialty of Guangdong, because it is simple and easy, because there is a pot of meat and food, and there is a smell of meat in rice, which makes people hungry. They are often made at home and can be made from frying pans, soup pots and electric rice pans. Of course it's best to have a casserole. There's one thing you can't eat without the sauce. The soy sauce lasts on the table, permeating it enough to boost a taste, so the material in the sauce is not to be underestimated. Moreover, the most inexhaustible is the pot, where the grain of clearly visible rice is burned by a smooth bottom, a golden pot, dry cranberry mouth, slowly chewing in the mouth, fragrance in the teeth and relishing. Unlike the usual pots, the casseroles are not only thin, but they are long, they also concentrate on the fineness of the crumbs and they help digest them. Today, a healthy casserole of “dry and cold” with a capacity of 4.6 litres is enough for a family of three to eat, without having to do it alone. When you want to eat, you can do it. You don't have to look for more time. The point is this pot is really hot, and it has to be observed。