♪ Porridge ♪
By VicentaLakin
Porridge is one of our usual foods and one of China's traditional foods. It contains a large amount of protein and carbohydrates, as well as a wealth of vitamins and minerals, which can provide abundant nutrients to the human body, especially when co-cooked with rice, which becomes more comprehensive and easily absorbed by the human body. Today we'll have a porridge, a better taste and a soft one, and we'll share it with you now。
Recipe Recommendations
- Wuchang Ruimi 150 grams
- lotus root one
- blackcurrant appropriate amount
Steps for ♪ Porridge ♪
1
Prepare the food
2
One or two times a piece of scrap of rice rinsed, rinsed, purified and cut into pieces
3
Scrap rice in stainless steel cups
4
And then you put it in the lotus
5
If you drink hot, the water does not exceed 1,400 ml of water level, 39 minutes, and in 39 minutes the machine will make a sound of “screech”, and a glass of “crumbs” will be made。♪ Porridge ♪ Make Tips
Silk Scarf Warm Tip: It is suggested to let the porridge sit in the cup for about 20 minutes after it is ready, so that the porridge becomes thicker.