Porridge
By VicentaLakin
It's salty
Recipe Recommendations
- Wuchang rice 70g
- glutinous rice 10g
- preserved eggs one
- Jing Rou appropriate amount
- salt 3g
- chicken essence 2g
- soy sauce half a spoonful
- starch appropriate amount
- green onion appropriate amount
- white pepper appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Porridge

1
Sliced into silk
2
Put salt in the bowl, soy sauce, water starch, odour
3
I'm gonna change my balls to cuttin
4
Make the rice soft and soft
5
When the porridge boils, the meat in the bowl is added to the eggs, a proper amount of salt chicken is fine, boiled for two minutes, filled with onion pepper