Winter fried meat
By VicentaLakin
A lot of winters are on the market, and it's always felt like it's going to get in trouble, but not necessarily. The winter is delicious and nutritious, and it is recommended that you cook and enjoy the cuisine nature of the cold winter
Recipe Recommendations
- winter bamboo shoots 500G
- lean meat 200g
- mushrooms of 6
- corn oil 1 tablespoon
- salt appropriate amount
- oyster sauce appropriate amount
- starch appropriate amount
- garlic 2 cloves
- onion 2 pieces
- white pepper a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Winter fried meat
1
Winter goes to the skin, water goes to the pot without winter, salt is boiled for 10 minutes。
2
It's gonna cook up the winter slices, mushrooms cut small pieces, onions cut flowers, garlic slices。
3
Skinny slices mixed with starch。
4
When it's hot in the pan, it's fragrance with garlic and mushrooms and two minutes with water。
5
When the water is drying up, the winter and meat tablets are cooked for a moment, with salt, pelican oil and white pepper, and with onions。