Mushu
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Mushu
1
The spinal lobes are sliced with a small amount of wine, a spoon of raw, pepper powder, americium oil and starch pick-up, and finally a spoon of vegetable oil mixed for about 15 minutes. Eggs are added to a few drops of wine, and a small spoon of warm water is scattered。
2
The guacamole shampoo is torn to the ground, the cucumbers, carrots, onions, ginger, garlic。
3
The hot pot pours oil, and the egg boils out the spare。
4
The frying pans are oiled, and the meat tablets are turned over and replaced by a change of colour。
5
Save the bottom oil, put it onions, ginger, garlic paste。
6
It's just that I don't know what to do。
7
The meat and cucumber slices are evened with a spoon of raw smoke, with a little salt and sugar。
8
Finally join the egg screech。
9
Out of the pan。Mushu Make Tips
The eggs can be softened by the addition of a little wine and warm water. But don't add too much. Eggs are easy to absorb salt, so they need to be prepared and then added. There were no carrots in the wood, and I had some of the remaining carrots on my hands, and I put them in and changed them. You can't。