Red soup scorpion hotpot
By VicentaLakin
A scorpion, or its spine, is also known as a sorghum, whose shape is similar to that of a scorpion, and is known as a scorpion. In the winter, the taste of the scorpion pot was the main character of the Beijing Night Market. The difference between this scorpion pot and the old scorpion pot in Beijing is that it's made of red soup and better suited to the spicy people。
Recipe Recommendations
- medium spice
- cook
- several hours
- simple
Steps for Red soup scorpion hotpot
1
Scorpion is cut to four centimetres, washed and then immersed with cold water for two hours, with the aim of removing the smell from the flesh. After cleaning, cold water was poured into the pot, the fire boiled for about five minutes, and the sheep scorpion was washed clean。2
When oil is poured in the pot, the temperature is 50% hot, an appropriate amount of pepper is added, the base of the red 99 pyrotechnic boiler (which increases or decreases, as appropriate) is added, the scent of the scorpion is blown out and it continues to boil for about three minutes。3
Once the scent is out, the pot pours into the water without meat. The fire opened, the foam was thrown away, the fire turned into a small one and a half hours covered with a lid. We'll just have to put a cuisine on it. After eating the scorpion, you can still squirt vegetables, tofu, etc。Red soup scorpion hotpot Make Tips
1. When buying a scorpion, it is recommended that the seller be allowed to cut into small pieces. 2. It is recommended not to add eight centimeters, which, although able to go, also affect the smell of the lamb itself. 3. When oxen and sheep are cooked, the water must be used with a small fire. 4. Water is filled at once, and if the soup is found to be too small, no cold water should be added to the water。