Rice sifting
By EliHerzog
This snack has a special name, rice sieve-a tool used to pass grain in rural areas. Why is it called rice sieve climbing? It is because after it is done, it will roll on the rice sieve one by one.^_^ Interesting. Dong bones will taste better, but I have ribs in the refrigerator, so I will use ribs. You can also use beef and potatoes, or you can add some tofu to your taste.
Recipe Recommendations
- flour appropriate amount
- ribs appropriate amount
- potherb mustard appropriate amount
- mushrooms appropriate amount
- green onion appropriate amount
- salty and fresh
- skills
- three-quarters of an hour
- senior
Steps for Rice sifting
1
Put the pork ribs on a casserole and cook them into pork ribs soup. The soup is made just right to the powder. Add a little salt to mix the flour and wake up for 10 minutes.
2
Knead the flour well, then roll it into a round cake shape with a rolling pin.
3
Cut long strips.
4
Then rub it into a round shape.
5
The next step is to pick them off one by one and press them on the rice sieve with your thumb to form shells.
6
Done.
7
Pour the pork ribs soup into the pan.
8
Add winter bamboo shoots and mushroom slices, add a little salt and a little sugar. Bring to a boil and simmer slightly over medium heat.
9
Climb the prepared rice sieve and pour it into the pan, add the potherb snow to freshen up. Add chopped green onion.
10
In this way, a bowl of delicious rice sifter will be out of the pot.Rice sifting Make Tips
A traditional specialty of Jinhua, featuring a savory broth and uniquely chewy noodles. Actually, I was a bit lazy today; it would have looked even better if I had added some green vegetables and carrots.