Five fragrances
By VicentaLakin
Lotus is a winter-refilled health food that can be eaten and drugged. Feeding can silt, cooked can fill the heart and kidneys, and can make up for five pieces, strong bones and blood. It also helps to excrete the waste and toxins in the body. This time, when the halogen was made, a slight improvement in the ingredients, with tofu milk and dry peppers, came up with a taste, which never used to be chili, which, although delicious, was always in short supply. This time in the stew, the room was smelly, not yet ripe, and the spit was pouring down。
Recipe Recommendations
- lotus root v. 1
- chickpeas half a bowl
- scallion 1 segment
- octagonal of 2
- geranyl 2 tablets
- kaempferol 2 tablets
- Red bean curd 1 block
- Very fresh. 4 teaspoon
- salt appropriate amount
- fungus 1 small
- cooked eggs one
- ginger 3 tablets
- cinnamon 1 tablet
- tangerine peel 3 tablets
- dried chili 5-6 a
- white sugar 1 spoon
- soy sauce 2 spoons
Steps for Five fragrances
1
Scratch to skin slices, falcon beaks boiled to half-cooked early, lumber beak beak beams wash to clean water, decorated eggs
2
Prepare all spices
3
In the boiler, put the bean beans, the lilies, the eggs, and put the spices that have been prepared
4
Add two spoons
5
It's very rare to add four spoons
6
After the mix
7
It's made of clay
8
Put a little halogen on the plate before entering the pot, then pour it into the pot and mix it
9
Add a spoon of sugar
10
Add two spoons of salt, burn the fire, and in 40 minutes, we'll be able to cook in a few minutes
11
DoneFive fragrances Make Tips
One of them will have to boil it half-cooked, otherwise it will not be easy to cook it, and the lichen will be easy to cook; two of them will have more eggs, and I will have only one left in my house. Small holes can be placed on the eggs, which are easy to taste;3 the midway husband in the stew said he was going to add the rest of the ribs to the stew and added a potato. It'll take about an hour to make a stew after the vealing, so I'll get the rest of the stew first. Potatoes are just a few minutes before the pot。