The cabbage is hot

Today, we have received the beauty of the product ' s trust -- eight moules -- from the Heilong River ' s small booming ridge, which is of superior quality, soft taste, smooth and smooth. Designed as a small, stand-alone package, it is easier to eat, and each time a small bag of bubbles, it's good to eat whether it's fried, mixed or cooked, and it's actually healthy. So, a small bag was bubbled, and it was clean and clean, without any loss. I couldn't wait to make a cabbage with spicy mussels, with peppers and soybeans, which eats in their mouths, and tastes good, and eats half a meal. Blackwood is of high nutritional value and is now working at a faster pace, and should be eaten more by environmental air pollution. Blackwood is odoured, flat, can replete blood, fluent lungs to stop coughing, stop bleeding, depressurize and resist cancer. Frequent consumption of black wood, which can make the skin red, radiant and anti-iron-deficiency anaemia, as well as relatively significant defusing effects on internal heterogenesis such as gallstones and kidney stones。

Recipe Recommendations

cabbage appropriate amount
black fungus appropriate amount
Hangzhou pepper appropriate amount
pork belly appropriate amount
Pi County bean paste appropriate amount
dried red pepper appropriate amount
peppercorns appropriate amount
mature vinegar appropriate amount
soy sauce appropriate amount
soy sauce appropriate amount
white sugar appropriate amount
chicken essence appropriate amount
Jiang appropriate amount
garlic appropriate amount
cooking wine appropriate amount

medium spice
fried
ten minutes
ordinary

Steps for The cabbage is hot

Black-muck hairs are pre-empted and cleaned, if there's too much torn into small pieces。

Cabbage slashed, pepper sliced。

Take a bowl with a big spoon of raw, a big spoon of old, a big spoon of vinegar, a big spoon of wine, a small spoon of sugar and a small one-two spoon of chicken contortion。