Red sausage egg noodles
By VicentaLakin
Many more noodles, and others. It's always made of noodles, tastes and nutrients, and today it's made of red sausages and eggs, purple and pickles。
Recipe Recommendations
- instant noodles 1 Pack
- eggs one
- red sausage 1 piece
- Shepherd's purse 20 grams
- shrimp skin 3 grams
- laver 4 grams
- soy sauce 4 grams
- balsamic vinegar 4 grams
- sesame oil 2 grams
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Red sausage egg noodles
1
Raw materials: noodles, red sausages, violets, veggies (spring-dried with water for spare), eggs, shrimp skins。
2
Cook the eggs。
3
Scratch the eggs in half。
4
Red intestinal slices。
5
The flowers are carved in a flower mold。
6
The shrimp skin is mixed with raw, vinegar and oil。
7
Pour the blended sauce into the bowl。
8
The face will be removed and boiled with open water。
9
When the noodles are ripe, add the purple and a little boil。
10
Noodles and lavenders will be taken out of the bowl。
11
Put on eggs, red sausages and vegetables。Red sausage egg noodles Make Tips
There are no pickles and other vegetables may be used instead. 2. A little boiling with open water to handle the fire according to its desired maturity. 3 and a little cuisine can be eaten. 4. Decide whether to add salt to their own taste。