Lamb soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Lamb soup

1
I've had this bone once, so this way, put the bones, wash the uncut lamb in the pot, put ginger chips and cold water over the bones, put more water, start cooking, put a little white wine in the middle, a few drops of vinegar2
Onions, onions, fragrances, ready, lamb soup, when the soup turns to thick white, pull out the bones and ginger chips. Next time, the bones can still work3
Keep cooking, until the lamb can bite, salt, pepper powder, and put onions in the soup, and the oil strips inLamb soup Make Tips
I'm sorry for the first time, but you can trust me if you don't understand