Spanish seafood
By VicentaLakin
The first time I learned to cook Spanish seafood, I bought most of the food on the Internet. I found that there must be more seafood! That's the way to eat! The most important thing about this meal is the saffron, which has a very special scent, which dyes rice into gold and yellow. It's expensive, but indispensable
Recipe Recommendations
- pepperoni a little
- squid 70g
- prawns of 5
- snapper meat 50g
- chicken leg meat 50g
- rice 250g
- color pepper 150g
- onion half a
- mussels of 6
- garlic cloves of 3
- parsley a little
- black pepper a little
- lemon half a
- broth appropriate amount
- salt a little
- olive oil appropriate amount
- saffron a little
- white wine 120g
- chili powder 1 teaspoon
Steps for Spanish seafood
1
Garlic, pepper, onion cut-off
2
We've got squid sticks, chicken legs, catfish, shrimp, mussels
3
We've got hot Spanish ham sausages and red flowers
4
Add a proper amount of olive oil to the pot and put onions and garlic on it
5
Put the peppers in the sauce
6
Put it in rice. I'm using five chow. Better use free Spanish seafood. Rice
7
Add a few red flowers and peppers
8
Join the white wine
9
Add high soup, no rice, salt and black pepper
10
A little fire and a little lid for 15 minutes. Try not to open it in the middle
11
Drink up
12
Add seafood, sausages, etc., with a few strokes of pot shovels and eight minutes of cover。
13
I put it in lemon and occupant because I didn't get an occupant, so I used our local celery leaves to mix rice with lemon juiceSpanish seafood Make Tips
spanish seafood is generally essential for saffron, which, apart from rice and gold, adds unique scents, which are less than normal