Shrimp tofu

By VicentaLakin

Shrimp tofu
You're usually in a hurry to cook after work

Recipe Recommendations

  • pork 250g
  • tofu a
  • dried dried shrimp 100g
  • Taro half a
  • ginger slices two pieces
  • shallot section two
  • salt 5g
  • edible oil 3g

Steps for Shrimp tofu

  • Make Shrimp tofu step 0
    1
    Shrimp is usually salted an hour in advance. Pork is washed clean. Sliced meat paste after the skin is removed from the pig's skin; rinsed with a knife or chopstick; tofu in salt water to prevent fragmentation
  • Make Shrimp tofu step 1
    2
    when the onion is fried and the pork turns to the flesh, the water from which the bubbling shrimp dried up and put it in the pot will not be used and 800ml will be added to the fire and the salt will be added to the platinum in 10 minutes and then the tofu piece will continue to be cooked for 5 minutes
  • Make Shrimp tofu step 2
    3
    a soup-eating man can eat a sticky one with a 10 g starch and then start a pot with some garlic leaves and some soy sauce
  • Make Shrimp tofu step 3
    4
    If you're not doing it for the first time
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