Eight treasure rice dumplings

Recipe Recommendations

• glutinous rice appropriate amount
• corn appropriate amount
• red bean appropriate amount
• mung bean appropriate amount
• peanuts appropriate amount
• raisins appropriate amount

• original
• cook
• several hours
• simple

Steps for Eight treasure rice dumplings

1

Wash red beans, mung beans, corn, and peanuts and soak for one night.

2

Wash and soak glutinous rice for several hours.

3

Add the soaked ingredients to the raisins and mix well.

4

Take two pieces of washed rice dumplings, roll them into a funnel shape, and add the mixed raw materials. Newbies can use chopsticks to insert the raw materials a few times like I did, so that the rice material can be firm.

5

Press both sides of the rice dumplings with your fingers.

6

Fold down the top rice dumplings leaves to cover the funnel.

7

Fold the excess rice dumplings back on them.

8

Tie rice dumplings with brown hemp.

9

Cut off excess rice dumplings.

10

Soak the prepared rice dumplings in clear water, add the clear water that has not passed through the rice dumplings after all preparation, and then heat in the pressure cooker and continue to cook for 25 minutes before turning off the heat. Allow it to cool and take it out and eat.

Eight treasure rice dumplings Make Tips

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