Eggs and tofu
By VicentaLakin
It's probably a little "cool," but it's always on my Friday menu with porridge, hot greasy greasy greasy greasy greasy greasy grubs, and fragrance, and it's easy to make it and nutritious。
Recipe Recommendations
- lactone tofu 1 box
- preserved eggs 2 only
- mustard appropriate amount
- soy sauce appropriate amount
- vinegar 1 teaspoon
- sesame oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Eggs and tofu
1
Prepare the raw materials。
2
Tofu cut open the pot for dozens of seconds (with salt in the open)。
3
An egg cut small。
4
Soy sauce and vinegar。
5
Squeeze。
6
All mixed up on it。Eggs and tofu Make Tips
1. Tofu can remove the soybeans. 2. The water contained in the tofu is cleaned up first with spices。