Oh, my God
By VicentaLakin
The octopus sauce is the traditional food in Shanghai, and it's a very high-spectrum dish in the home, with bright colours, tastes, spicy, salty, appetizers. It's a good choice to make a little bit of congee, make a bowl of spicy sauce, or make a little cake! This is done today on the basis of tradition and family preferences
Recipe Recommendations
- lean pork 50 grams
- winter bamboo shoots 1 follow
- peanuts 50 grams
- potatoes in 1
- mushrooms 5 pink
- fragrant dried 3 pieces
- ginger 1 block
- shallots appropriate amount
- cooked sesame appropriate amount
- seafood sauce 1 tablespoon
- soy sauce 2 tablespoons
- soy sauce 1 tablespoon
- chili sauce 1 tablespoon
- white sugar 1 teaspoon
- cooking wine 1 teaspoon
- starch appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Oh, my God
1
Prepare the raw materials。
2
Pork cut the wine, salt, starch picks and picks for 20 minutes。
3
Peanut rice is made of small fire in the oil pan。
4
Scrambled, mushrooms, ceded, potatoes going to Pipedine。
5
In winter, shelled the cedars, put salt in the boilers, and sheared the rinds into the water, extracting fresh water again。
6
The oil from the fried peanuts makes the scent of gingertails。
7
Join the meatcracker。
8
Join old, raw, seafood, chili sauce。
9
Dozens of seconds, add potatoes, stings。
10
Another minute or so, and then we'll have the scintilline, the mushrooms。
11
ten seconds with a little water, (about 50 ml), sugar, two or three minutes of fire。
12
I'll put a little sesame in the end。Oh, my God Make Tips
1. The oil from the sauce is so good that at the end there is basically one layer of oil left at the bottom of the bowl. 2. Food items are added to the scale of maturity. No need for salt。