River radish
By VicentaLakin
Carrot benzene (which must be the name of the stubborn people of the river), known as radish, is the traditional family of visitors who eat in winter. Snacks of radish, shrimp dried ... can be cooked, evaporated, fried, fried, etc. I'll introduce you to them
Recipe Recommendations
- glutinous rice flour 400g
- white radish half a
- shrimp a small handful
- green garlic
- fungus
- bacon
- oil appropriate amount
- salt appropriate amount
- soy sauce a little
- oyster sauce a little
- black pepper appropriate amount
Steps for River radish
1
Half a radish to wash and dry the twirl
2
Weenie cuttin
3
Garlic Chetin
4
Three minutes of dry wood eardrum
5
Shrimp dry cleaning. Summary of ingredients used
6
Add a proper amount of oil, then weeds will be cooked
7
♪ In the wood, in the garlic ♪
8
Turn the fire and pour the rest of the carrots
9
Let's get the juice out slowly
10
You can add salt, black pepper, and a few beryllium oils, soy sauce, etc., to your personal taste. It's ripe
11
it's about 400 g of rice powder, mixed with chopsticks
12
We're in a group
13
Take a small band and spread out a circle
14
I'm gonna put some in the middle
15
It's tight
16
Put some oil in the plate, roll the benzene around, and it'll keep it together
17
Put some oil in the water
18
Add benzene, use chopsticks to stir up the casserole, and give the soup a taste. The colored expansion is ripe。
19
The radish is finished
20
Side by side, evaporated
21
Put some soy sauce on it
22
It's nice and soft