Tea mushrooms, willows
By VicentaLakin
Recipe Recommendations
- beef tenderloin 200g
- tea tree mushroom 150g
- dry starch a little
- egg white half a
- Jiang a little
- soy sauce 2 tablespoons
- green pepper a little
- pepper a little
- garlic appropriate amount
- oyster sauce 1.5 spoon
- salt a little
- cooking wine 2 tablespoons
- onion a little
- sugar a little
- red pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Tea mushrooms, willows
1
The ridges of the cattle are cut with blood and water, with a spoon of wine, a spoon of raw smoke, pepper powder, a small amount of pelican oil, and a flat mix of egg clean and dry starch. Finally, a spoon of vegetable oil mixed into the freezer room for two hours。
2
The tea mushrooms are washed into the open pot and leached. Cyan, Paprika, a bit of garlic, onions, ginger。
3
The boiler is oiled and the willow is fried until the color changes。
4
Save the bottom oil, put it onions, ginger, garlic。
5
Pour in the tea mushrooms。
6
When the tea bush and mushrooms dried up, the wine, the raw, the platinum oil, the sugar and the salt were evenly cooked。
7
It's all right。
8
Add green, red peppers for a moment。
9
Out of the pan。