It's always cold tofu
By VicentaLakin
Recipe Recommendations
- tender tofu appropriate amount
- laver appropriate amount
- garlic appropriate amount
- shrimp skin appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- green onion appropriate amount
- sesame oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for It's always cold tofu
1
Sliced tofu slices, stung in the microwave。2
A little sushi with tofu。3
Hot oil in the pot, a little garlic chips, a little shrimp skin smell, a little raw, oily, oily oil (for its own taste), hot fever and then water tofu and onions。