If friends want to eat rice dumplings in their hometown but don't want to spend too much time, they may as well try my simple method.
Because the glutinous rice has been cooked, it is easy to wrap and does not need to be cooked for too long.
Looking forward to your friends 'attempts!
Wuming Hometown Dumplings
By FerminDach
Recipe Recommendations
- glutinous rice appropriate amount
- pork appropriate amount
- mushrooms appropriate amount
- eucalyptus leaves appropriate amount
- rice dumpling rope appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
Steps for Wuming Hometown Dumplings
1
Wash the glutinous rice, then cook it in an electric rice cooker (ordinary rice), cut the pork into diced meat, soak the mushrooms into soft, remove the stalks and cut into diced shapes; then pickle the pork and mushrooms with soy sauce, five-spice powder, salt, sugar and other seasonings. Marinate for 2 hours. 
2
Seasoning of rice dumplings: Before serving fresh pork dumplings with a little MSG, sugar, and (preferably pork belly), sprinkle with sesame oil, with excellent spices.Wuming Hometown Dumplings Make Tips
It is worth mentioning that my method is very simple because the title is "arbitrary". Cook the glutinous rice first, mix the marinated pork and mushrooms with soy sauce, five-spice powder, salt, sugar and other seasonings, and then wrap it up according to your own method, and then press it in a pressure cooker for 15 minutes.