Red-fried fish
By VicentaLakin
Hello! I'm a meat cook! I brought you fish today! There are many ways to eat fish: red burning, steaming, sugar vinegar, fried. Today I teach you to make a good popular: red-fried fish! I hope you like 300 grams of fish, one pepper, one pepper, two ginger, one garlic, 15 grams of flour, 30 grams of wine and 10 grams of salt。
Recipe Recommendations
- hairtail 300 grams
- green pepper one
- Jiang of 2
- garlic sprouts 1 piece
- flour 30 grams
- soy sauce 15 grams
- cooking wine 10 grams
- salt 10 grams
Steps for Red-fried fish
1
Twenty minutes of wine and salt salt after a clean cut with fish。
2
The salted fish are covered in flour。
3
Clean boilers of hot oil and a little smoke of oil are then added to the fish to be cooked in flames。
4
It's the first time I've had a good meal. Both sides of the fish were made to the gold, and the asphalt was extracted。
5
Pepper cut-off。
6
Garlic cutters。
7
Paprika cut-off。
8
Chon-kitt。
9
Clean the boiler oil and add the ginger cream。
10
In addition to the red peppers, they are evenly burned, and they continue to fire, and they end up with fish。
11
Add a little boiled fire and dry juice, and then the garlic smelt。
12
You can make a pot with salt。Red-fried fish Make Tips
Reason for recommendation: The fish is fat and tastes good, except for the middle bone and the thorns on the back of the spine, so they don't have any thorns. They're good for children and fish-stingers