Pork pie
By VicentaLakin
Today we're going to have a sauerkraut with pork, a delicious, fragrancely sauerkraut pie, a thin corset, and a two-faced yellow soak with a pan. This pork pie, which is beautiful, real, green and healthy, makes itself happier and more satisfying。
Recipe Recommendations
- Shepherd's purse 500 grams
- flour 150 grams
- soy sauce 2 tablespoons
- oil appropriate amount
- salt appropriate amount
- meat 200 grams
- ginger powder 1 scoop
- pepper 1 teaspoon
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pork pie
1
(b) The placement of appropriate quantities of water and flour in flour
2
(b) 20 minutes for it and a smooth pasta
3
(b) The incorporation of a suitable amount of spices such as salt, ginger powder, wine and pepper powder into the meat pie
4
It's just that I don't know what to do
5
(a) To place the shredded larvae in the plaque with a proper amount of perfume, evenly in the same direction
6
Add a proper amount of salt and mix it up in the direction just now, so that the veggie pork pie is finished
7
(a) The fine pasta is split into agents of the same size
8
(b) Pack the appropriate amount of the material in a circle and wrap it up
9
(b) To devolve the light face of the pie into the pot with a proper amount of water and a small amount of oil
10
Two or three minutes of boiled rice
11
Uncover the lid, and the fire will burn slowly
12
(b) Turn one of the fried gold and turn the other to the yellow
13
The two sides are burned to the yellow side and put in a mattress with oil in the kitchen napkin。
14
EatPork pie Make Tips
1. In order for the cuisine to fail to reach the water, it is necessary to add perfume and salt, in order for the vegetables to be covered with a protective film to avoid water being lost; 2. Pancakes should be accompanied by a proper amount of water and a small amount of oil, with a blanket to boil the pie for two minutes, before turning into a small fire to fry both sides into yellow。