A dry pot of tea and mushrooms
By VicentaLakin
Recipe Recommendations
- tea tree mushroom 250g
- pork belly 100g
- cooking wine 1 scoop
- soy sauce 1 scoop
- dried red pepper of 2
- Haitian soybean paste 1 scoop
- garlic 3 petals
- salt appropriate amount
- green pepper half a
- white sugar a little
- Jiang a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for A dry pot of tea and mushrooms
1
Tea mushrooms are washed and boiled in a boiler for one minute to get the asphalt. Ginger, garlic chops, pepper cutters, dry chili slices, fragrance slices。
2
There's a little oil in the pot, just a pot, and it's in the tea。
3
The hot pot is cold, and it's pouring into five bouquets of meat, and it's pouring out of meat。
4
It's not like I'm going to be able to get a taste for it。
5
Wine, raw, and a spoonful of soybean sauce。
6
Adding tea mushrooms to the fire makes them quickly and fully absorb gravy。
7
When the soup is dry, the peppers are fried。
8
Add a little bit of salt and a little bit of sugar。
9
Out of the pan。A dry pot of tea and mushrooms Make Tips
The first step must be drying up the water so that gravy can be fully absorbed in the later stages。