Black pepper sauce, kerosene
By VicentaLakin
There's a dish in the west restaurant called Black Pepper Cow Willow, but it's only available at the Grand Mall, and it's a little different to make another dish called Black Pepper.
Recipe Recommendations
- River powder 500 grams
- lean meat 100 grams
- onion appropriate amount
- onion appropriate amount
- Kurob appropriate amount
- eggs 2 only
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
- black pepper appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Black pepper sauce, kerosene
1
Skinned flesh in strips, with a little raw, old, black pepper powder, powder, chicken powder, a spoon of peanut oil for 15 minutes
2
Onions cut into strips, carrots cut into strips, onions cut
3
500 grams a plate, two eggs scattered. Incoming. In the bowl
4
When the oil is hot in the pot, the eggs are boiled and then cut into strips
5
After another hot boiler, we're going down and we're going to have to make some fresh meat
6
I'm going to put onions, carrots and onions for a little bit of salt
7
Then join the river powder, the eggs, the raw and the old, and the chicken powder
8
I'll just have to join the pre-cooked scrawny
9
Completed Chart
10
Completed ChartBlack pepper sauce, kerosene Make Tips
1. Skinned meat pickled with a little bit of peanut butter and softer when cooked. It's easy to get a strip with a bit of old twitch that can be colored and thinned, and you can get three, onions, carrots and onions ready to go