Korean bibimbap with spicy sauce
By HudsonFrami
In fact, this is added and added according to personal preference ~~~ Add whatever you like ~~~
Recipe Recommendations
- mushrooms appropriate amount
- black fungus appropriate amount
- Chinese cabbage appropriate amount
- cucumber appropriate amount
- carrots appropriate amount
- ham appropriate amount
- beef appropriate amount
- poached eggs appropriate amount
- Korean hot sauce appropriate amount
- slightly spicy
- cook
- an hour
- ordinary
Steps for Korean bibimbap with spicy sauce
1
Shred vegetables and everything, and just cook the vegetables in water.
2
Stir fry the meat food, stir-fry it until done, and serve out.
3
Fry a familiar poached egg. Spread the rice on the bottom and cover the top with the vegetables and poached eggs.
4
Add Korean chili sauce, mix it, and you can eat it!!! Hahahaha!!! Delicious!!Korean bibimbap with spicy sauce Make Tips
Ingredients are added and reduced according to personal preferences ~~~ The key point is that Korean chili sauce!!!