Skin and congee
By VicentaLakin
Recipe Recommendations
- black beans 14 grams
- black rice 14 grams
- Xiaomi 34 grams
- red bean 34g
- Coix seed 34g
- brown rice 34g
- Gordon Euryale 34g
Steps for Skin and congee
1
And wash all of them with pure water。2
Water, at least four hours, and at least four hours。3
With water, the fire boils for 1.5 hours。4
When boiled, a proper amount of white sugar is added, which can be eaten, and the ice tastes better。