♪ A chrysanthemum juice belt ♪ Fish
By VicentaLakin
The fragrance of the breeches, the fragrance of the breeches, the fragrance of the breeches, the slight sweetness, the spicy taste of the breeches, make me eat two bowls of rice. Fish is processed and no more fish pricks, especially for the elderly and children. This red and bright colour heralds our joy in 2017。
Recipe Recommendations
- hairtail 430 grams
- bitter chrysanthemum 25 grams
- Jiang 10 grams
- cooking wine
- soy sauce 20 grams
- white pepper
- Fresh green and red pepper of 3
- mung bean starch 15 grams
- water starch 10 grams
- qingshui 20 grams
- honey 15 grams
- salt 1 gram
- vinegar 3 grams
- edible oil 20 grams
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for ♪ A chrysanthemum juice belt ♪ Fish
1
Raw materials: fish, chrysanthemum, ginger, fresh cyanide, honey。
2
The fish will be washed and stinged with the fish, which will cut down the meat on both sides of the body, and then cut into pieces。
3
Sliced chrysanthemums, ginger-crunches, striped fish in the bowl。
4
The salt is added to the aristocratic body, the fish bowl is filled with 3 grams of wine and 0.5 grams of white pepper powder, and the fish and the austronics are matched by the hand for 10 minutes。
5
When the fish is salted, the aristocrates are removed, green bean starch is added, the fish is attached to the top, and a bowl is prepared, and corn starch and water is converted to water starch reserve (10 grams of corn starch)。
6
Fish can hang more pasta。
7
Oil pours into the pot, 70% of the oil heats, one by one, with fish sticks。
8
When you're in gold, you'll get a spare。
9
Leave a little bottom oil in the pot, put the ginger paste down, make the incense。
10
Put it in fresh green peppers, and then there's a fire, and there's wine。
11
Add soy sauce, add water and 1 gram of pepper powder, burn it, so that all the sauce smells out。
12
Get in the starch and mix it with a pot shovel。
13
Join the honey, mix it evenly。
14
When the soup is thick, bring fish sticks down, and it's fried。
15
Let the fish strips be evenly wrapped in soup juice and end up in vinegar and fire。
16
The finished product。
17
The finished product。♪ A chrysanthemum juice belt ♪ Fish Make Tips
1. The fish have been removed from the body of the fish with blades on both sides. 2. The salt of the chrysanthemum can be used first to extract the moisture and then pick it up with the fish. 3 and the fish are covered with green soybeans, which, after frying, will make the skin more fragile. There's no green bean starch. It can be replaced with corn starch. Four, when you're cooking a fish, it's 70% hot. Five, like spicy ones, can slice fresh red peppers. 6/ The vegetable is of limited quantity and is suitable for the low oil standard required by healthy people。