Yoo-choo-choo

By VicentaLakin

Yoo-choo-choo
THE COLD HAS REACHED ITS DEPTH TO PROTECT AGAINST THE COLD; NOT ONLY IS IT WARMER TO WEAR, BUT IT ALSO NEEDS TO BE ADJUSTED THROUGH THE DAILY DIET, SO THAT THE BODY CAN GENERATE THE HEAT OF ITS OWN ACCORD TO PROTECT ITSELF FROM THE COLD; FOR EXAMPLE, EATING WARM FOOD TO FEED THE BODY WITH WARMER AND WARMER FOOD SO AS TO FEED THE BODY, STRENGTHEN THE HARD CORE, NURTURE THE AEROBICS AND CONTRIBUTE TO THE RISE OF THE BODY'S AEROBICS; THAT IS, IT CAN BE STRONGER AND IT CAN BE MORE RESILIENT. IN THE COLD WINTER, IN ADDITION TO INCREASING THE HEAT OF TRADITIONAL CATTLE AND GOAT MEAT, PEOPLE LOVE TO EAT SOMETHING WARM, WITH SOUP AND WATER, WITH RICH CHOICE OF NOODLES, RICE FLOUR, RICE WIRE, ETC.; THEIR WHOLE BODY WARMS UP IN A BOWL. TODAY, WELL-DEVELOPED NETWORKS AND LOGISTICS, EVEN IF THEY DON'T GO OUT THERE, CAN TASTE THE WORLD'S GOOD FOOD; THEY WANT TO EAT THE REAL ZONGYU SNAILS, SO THEY CAN LIGHT THEIR FINGERS AND ORDER THEM OFF; AND A MEAL WITH A VARIETY OF SMALL DISHES WITH FRESH SOUP JUICE: HOT AIR, POWDERED Q BULLETS, SPICY SOUP, NOT TOO MUCH

Recipe Recommendations

  • fungus 20 grams
  • acid esters 20 grams
  • red oil 20 grams
  • sour bamboo shoots 50 grams
  • dry rice flour 130 grams
  • Yuba 30 grams
  • sour beans 30 grams
  • Marinated snail dumplings 100 grams
  • dried radish appropriate amount
  • peanut appropriate amount
  • coriander a little
  • sausage 6 tablets
  • spinach 8 pieces
  • cooked eggs one

Steps for Yoo-choo-choo

  • Make Yoo-choo-choo step 0
    1
    Prepare the choreographers and other food
  • Make Yoo-choo-choo step 1
    2
    Take out the dry rice powder and put it in the cool water for about 10 minutes
  • Make Yoo-choo-choo step 2
    3
    Burning water in the pot and putting powdered dry rice in the pot
  • Make Yoo-choo-choo step 3
    4
    It's about 10-15 minutes
  • Make Yoo-choo-choo step 4
    5
    Pick up the rice powder and put it in the bowl
  • Make Yoo-choo-choo step 5
    6
    Another boiler with the right amount of water, with spinach and ripe eggs
  • Make Yoo-choo-choo step 6
    7
    And other ingredients, like acid buns and mackerel peanuts
  • Make Yoo-choo-choo step 7
    8
    The other boiler is running a little bit of water, and we're adding to the sauces like a sour bag and a halogen screw soup bag
  • Make Yoo-choo-choo step 8
    9
    When the halogen boils, it pours into the rice bowl
  • Make Yoo-choo-choo step 9
    10
    Finally, red oil
  • Make Yoo-choo-choo step 10
    11
    I'll make a nice bowl of coyotes
  • Make Yoo-choo-choo step 11
    12
    It's so smooth and sour. It's delicious
  • Yoo-choo-choo Make Tips

    It's about 10 minutes away from the powder, and it tastes like a soft, soft, smooth, spicy, sour and sour. It doesn't matter if you don't like acid, but it'll affect your taste, the amount of spicy oil is enough and you can't eat spicy

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