Continue to toss about the alternative way of eating rice dumplings. I am really tired of dipping it in white sugar. After cooking rice dumplings porridge in the morning, people on earth will stop uploading it.
[Zongzi Stuffed Meat] Inspired by a Korean rice cake dish. It is made according to the cooking methods of Chinese home-cooked dishes. It is soft, glutinous and delicious. It can be used as a side meal or a staple food. It sells a little differently but it is very delicious. If you are interested, you might as well try it out ~
steamed pork with rice dumplings
Recipe Recommendations
- mushrooms appropriate amount
- meat appropriate amount
- red jujube appropriate amount
- onion appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- minced garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- white sesame appropriate amount
- dry starch appropriate amount
- chicken essence appropriate amount
Steps for steamed pork with rice dumplings
1
Add chopped green onion and ginger, pepper, chicken essence, soy sauce, sesame oil to the meat filling and mix into a filling. Slice the onions and mushrooms, remove the red dates and cut into wide strips for later use, and cut the rice dumplings into slices.
2
Apply a layer of dry starch on one side (to prevent separation during frying).
3
The starch side inward, add meat filling in groups of 2 slices.
4
Heat the frying pan and add the vegetable oil, fry the rice dumplings on both sides until golden brown, and serve for later use.
5
. Leave the oil in the pan, add the onions and mushrooms and stir fry.
6
Add chopped green onions and garlic, soy sauce, sesame oil, and sugar and stir well.
7
Pour in the fried rice dumplings.
8
Add appropriate amount of water (not too much).
9
Add the red dates strips and cook for about 2 minutes until the rice dumplings are delicious. Remove from the pan and sprinkle with sesame seeds.